SoBo Market

SPECIALS
Tuesday - Meatloaf Night
Platter $15 with mashed potatoes & Brussels sprouts or Sandwich $11
Wednesday - Shrimp Roll Night $10
Thursday - $1 Off Tacos

SOBO HAPPY HOUR
Daily 4 pm - 7 pm
$5 SoBo Market Punch
$5 SoBo Ol’ Fashioned
$5 House Red & White Wines
$1 off Draft Beers
$2, $3 & $4 select appetizers

WILD KOMBUCHA COCKTAILS
Thursday, April 12th @ 5PM

TRIVIA NIGHT - SUNDAY, APRIL 15TH @ 7PM
Test your general Trivia and get some belly laughs while you're at it.
Stop in for My So Called Trivia & Comedy Show hosted by Mike Smith.

MONTHLY WINE TASTING
Greek White Wines
Saturday, April 21st @ 5 pm

VINYL NIGHT THURSDAY, APRIL 26 TH 6 PM to CLOSE
Bring your own vinyl for Happy Hour prices all night.
Don't have any vinyl or need to update your stock?
Check out Mikie Love's Discount Vinyl Shanty & Turntable Emporium pop-up with all your vinyl needs.

Relax in our cozy, neighborhood space with something from the smartly executed, from-scratch eat-in menu,
one of our craft cocktails or an offering from the impressive beer and wine list.
Read about us in the Baltimore Sun and the Baltimore Style magazine, and, stop in soon and say hi, we'll be glad to meet you.

Or grab and go...
house made breads, appetizers, milk & eggs
prepared dinners: salads, roasted chicken, salmon & sides
beer & wine - perfect for your busy lifestyle.

Try an Ice Cream Sandwich w/ House Made Cookies & Kilby Ice Cream
Adult Root Beer Floats w/ Small Town Hard Root Beer
Cone or Cup, Chocolate & Rainbow Sprinkles, House Made Caramel and Chocolate Sauces

13 E Randall St
(one block south of Fort Ave just East of S Charles St)
South Baltimore, MD 21230
(410) 685-6605

KITCHEN HOURS
Tuesday - Friday 5 pm - 10 pm
Saturday 2 pm - 10 pm
Sunday 2 pm - 9 pm

BAR HOURS
Tuesday - Thursday 4 pm - 11 pm
Friday 4 pm - 12 am
Saturday 2 pm - 12 am
Sunday 2 pm - 10 pm

Like us on Facebook

Check out our pics on Instagram

Snacks
Spiced Nuts

2

ve, g
House Rustic Bread & Olive Oil

2

Dimitri unfiltered extra virgin olive oil, barrel aged balsamic ve
Deviled Eggs

6

house smoked salmon, pickled onions, fried capers g

Chips and…
Guacamole

10

fresh avocado, tomato, red onion, cilantro
ve, g
Rosemary Hummus

8

preserved lemon oil
ve
Salsa Roja, Salsa Verde or Both

6

10

ve, g

Salad & Soup
Creamy Tomato Soup

5 / 7

Romano cheese v, g
Caesar Salad

8

hearts of romaine, croutons, with a lemony Caesar dressing
Market Salad

8

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Salad Add-on: Quinoa Burger

6

v, g
Salad Add-on: Roasted Chicken

8

brined & roasted, cage-free chicken

The Regulars
Korean Pork Meatball Sub

12

soy apricot glaze, spicy gochujang sauce, pickled sesame carrots & onions, cilantro
Loaded Sweet Potato Skins

10

fontina cheese, soppressata, sweet cayenne butter, nutmeg g, v without the soppressata
Roasted Brussels Sprouts

8

shaved Pecorino Romano cheese, barrel aged balsamic v
SoBo Shortrib Melt

12

braised short rib, cheddar cheese, black garlic mayo, pickled onions
BALT

8

apple wood smoked bacon, avocado, lettuce, tomato on multigrain
Avocado Toast

8

tomatoes, red onion, capers v

add bacon + 3 house smoked salmon + 5
Mac-n-Cheese

8

chopped tomatoes, cheddar cheese, crumb top
v
Merguez Sliders

10

spicy lamb burgers, chermoula mayonnaise, pickled carrot, cilantro on a sesame roll
Quinoa Burger

9

spinach, tofu, tomato, lettuce, garlic aioli on a sesame roll v
Grilled Cheese

8

provolone, manchego, Romano, shallot-green onion relish on house focaccia v

Latin Favorites
Arepas with Black Beans

7

roasted plantains, guasacaca, roasted poblano peppers, spicy slaw
ve, g
Arepas with Braised Short-Rib

10

lime, crema, queso cotija
g
Arepas with Pollo Mixiote

8

queso fresco, pico de gallo, avocado
Arepas with Shrimp Ceviche

12

pickled onions, cilantro
g
Pupusa

7

corn tortilla stuffed with beans and mozzarella, served with spicy cabbage slaw, salsa roja, jalapeño dill sour cream
v, g
Tres Tacos

8

choose three from: veggie 3 v, g mixote chicken 3.5 g short rib 4 g swordfish 4

add black beans & rice for 6

add side of guacamole 2

add side of salsa roja or verde 1

Latin Red Plate Specials

Select Two Sides Broccoli Salad - bacon, fontina cheese, house made mayo, currants, pickled onions, Market Salad - greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g, Pasta Salad - red peppers, olives, arugula pesto v, Quinoa Salad - roasted squash, dried cranberries, celery, pumpkin seeds v, g, Kettle Chips
Colombian Style Ribs

18

marinated & roasted all natural pork baby back ribs served with espresso bbq sauce and slaw g
Mixiote Pulled Chicken Stuffed Pepper

15

chicken marinated with dried chiles & steamed in banana leaves g
Veggie Enchiladas Verdes

14

roasted vegetables, queso fresco, crema, pico de gallo v, g

add chicken 2

add short rib 3

Sides
Roasted Fingerling Potatoes

5
Broccoli Salad

4

bacon, aged cheddar, house made mayo, dried currants, pickled onions
Quinoa Salad

4

roasted squash, dried cranberries, celery, pumpkin seeds v, g
Market Salad

3

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Roasted Brussels Sprouts

6

shaved Pecorino Romano cheese, barrel aged balsamic v

Kids
PB & J

5

white or multigrain bread, served with grapes v
Pizza Boat

5

served with grapes v
Roasted Chicken Leg

6

served with pickled carrots, grapes g

Sweets
Ice Cream Sandwich

6

house made cookies, Kilby ice cream

ask about our flavors
Marshmallow Chocolate Crunch Pop

4

house made marshmallow dipped in milk chocolate & almond crunch g, n
Seasonal Pie of the Day

6

house made
Ice Cream - Kilby Cream

4

chocolate, mint chocolate chip, Oriole chirp or vanilla
Adult Root Beer Float

9

Not Your Father’s Hard Root Beer, Kilby Vanilla Ice Cream

Carryout Menu

Bread

House-Made From-Scratch
Ciabatta

6 / 4 / 1

loaf / twist / roll ve
Focaccia

2

rosemary
Multi-Grain

loaf / roll
Sunflower Wheat

loaf / roll

Spreads/Dips
Cheddar-Scallion Spread

6

g, v
Rosemary Hummus

5

g, ve
Eggplant Spread

6

g, ve
Jalapeño-Dill Sour Cream Dip

4

g, v

Snacks & Apps
Deviled Eggs

6

house smoked salmon, pickled onions, fried capers g
Spinach Pie

8

v
Mac & Cheese

10

v

Soup
Creamy Tomato Soup

6

g, v

Sides - Prepared
Roasted Brussels Sprouts

6

g, v
Roasted Fingerling Potatoes

5

g, ve
Quinoa Salad

5

g, v
Arugula Pesto Pasta Salad

3

n, ve
Potato Salad

3

g, v

Main
Marinated & Roasted Chicken

9 / 6

cage-free chicken - Half / Quarter White or Dark
Seared Salmon

9

Beer
Beer - Growlers, Six-Packs To Go

11 / 13

domestic / craft import

Wine
Red / White / Rosé / Sparkling Wine To Go

Staples
Milk, Eggs, Butter To Go

Brunch

Brunch
Smoked Salmon Platter

10

house smoked salmon, goat cheese, pickled onion, capers, toast
Greek Yogurt

3

local wildflower honey

add Michele’s granola 2

add fresh fruit 2
E Pluribus Ovum

12

layers of potato, egg, cheddar, spinach & bacon on a bed of chipped beef gravy g
Biscuit Sandwich

8

house made buttermilk biscuit

egg, bacon, provolone, garlic spread

or

egg, roasted tomato, manchego cheese, arugula pesto v
Breakfast Merguez Tacos

10

eggs, cucumber yogurt sauce, roasted tomatoes, spicy peppers, feta, green onion, corn tortilla g

Menu

Snacks

Chips and…

Salad & Soup

The Regulars

Latin Favorites

Latin Red Plate Specials

Sides

Kids

Sweets

Carryout Menu

Bread

Spreads/Dips

Snacks & Apps

Soup

Sides - Prepared

Main

Beer

Wine

Staples

Brunch

Brunch