SoBo Market

SATURDAY & SUNDAY BRUNCH 10:30 to 2:00PM
Avocado Toast - House Smoked Salmon Platter - Breakfast Merguez Tacos - Biscuit Sandwiches - Bananas Foster Waffle

SPECIALS
Tuesday - Meatloaf Platter $15 (with mashed potatoes & Brussels sprouts) or Sandwich $11
Wednesday - Shrimp Roll Night $10
Thursday - $2 Taco Night

SoBo Happy Hour
Daily 4 pm - 6:30 pm
$5 SoBo Market Punch / $5 SoBo Ol’ Fashioned
$5 House Red & White Wines / $1 off Draft Beers
$2, $3 & $4 select appetizers

VINYL NIGHT THURSDAY - AUGUST 17th 6:30PM to CLOSE
Bring your own vinyl for Happy Hour prices all night.
Don't have any vinyl or need to update your stock?
Check out Mikie Love's Discount Vinyl Shanty & Turntable Emporium pop-up with all your vinyl needs.

TRIVIA NIGHT - SUNDAY, AUGUST 20TH @ 7PM
Test your 90's Trivia and get some belly laughs while you're at it.
Stop in for My So Called 90's Trivia & Comedy Show hosted by Mike Smith.

Relax in our cozy, neighborhood space with something from the smartly executed, from-scratch eat-in menu,
one of our craft cocktails or an offering from the impressive beer and wine list.
Read about us in the Baltimore Sun and the Baltimore Style magazine, and, stop in soon and say hi, we'll be glad to meet you.

Or grab and go...
house made breads, appetizers, milk & eggs
prepared dinners: salads, roasted chicken, salmon & sides
beer & wine - perfect for your busy lifestyle.

Try an Ice Cream Sandwich w/ House Made Cookies & Kilby Ice Cream
Adult Root Beer Floats w/ Small Town Hard Root Beer
Cone or Cup, Chocolate & Rainbow Sprinkles, House Made Caramel and Chocolate Sauces

13 E Randall St
(one block south of Fort Ave just East of S Charles St)
South Baltimore, MD 21230
(410) 685-6605

KITCHEN HOURS
Tuesday - Friday 5 pm - 10 pm
Saturday 10:30 am - 10 pm
Sunday 10:30 am - 9 pm

BAR HOURS
Tuesday - Thursday 4 pm - 11 pm
Friday 4 pm - 12 am
Saturday 10:30 am - 12 am
Sunday 10:30 am - 10 pm

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Check out our pics on Instagram

Snacks
Spiced Nuts

2

ve, g
House Rustic Bread & Olive Oil

2

Dimitri unfiltered extra virgin olive oil, barrel aged balsamic ve
Olives & House Giardiniera

4

pickled cauliflower, carrot, celery, red bell peppers, Castelventrano olives, fresno chilies, garlic ve, g
Deviled Eggs

6

house smoked salmon, pickled onions, fried capers g

Salad & Soup
Chilled Corn Soup

5 / 6

feta cheese, popcorn v, g
Creamy Tomato Soup

5 / 6

Romano cheese v, g
Caesar Salad

8

hearts of romaine, croutons, with a lemony Caesar dressing
Market Salad

8

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Salad Add-on: Quinoa Burger

5

v, g
Salad Add-on: Roasted Chicken

6

cage-free
Salad Add-on: Cornflake Crusted Catfish

8

Small Plates

All spreads are served with crostini & vegetables; g w/o the crostini
Loaded Sweet Potato Skins

10

fontina cheese, soppressata, sweet cayenne butter, nutmeg g, v without the soppressata
Pull Apart Pretzel Rolls

7

honey butter, sea salt, stout mustard v
Ploughman’s Board

12

selection of cured meats, cheese, gardiniera, jam, fruit, bread

ask about meat, cheese or veg only options
Tuna Poke in Sesame Tuile Cup

9

wasabi mayo, sesame seeds, cucumber, pickled onion g
Spread: Olive Tapenade

7

v
Mac-n-Cheese

7

tomatoes, cheddar cheese, crumb top
Roasted Brussels Sprouts

8

shaved Pecorino Romano cheese, barrel aged balsamic v
Spread: Horseradish-Cheddar

8

v
Spread: Rosemary Hummus

8

preserved lemon oil ve, g

Sandwich

served with olive skewer
The Dagwood

12

chef selection of cured meats piled high with pickles, lettuce, tomatoes, horseradish-cheddar spread, black garlic mayo, pepper relish
SoBo Shortrib Melt

12

braised short rib, cheddar cheese, black garlic mayo, pickled onions
Cornflake Encrusted Catfish Sandwich

12

poblano remoulade, pickled onions, roasted tomato, lettuce on a sesame roll
Greek Lamb Meatball Sub

12

feta cheese, olive tapenade, cucumber onion salad, lettuce
BALT

7

apple wood smoked bacon, avocado, lettuce, tomato on multigrain
Merguez Sliders

10

spicy lamb burgers, chermoula mayonnaise, pickled carrot, cilantro on a sesame roll
Quinoa Burger

8

spinach, tofu, tomato, lettuce, garlic aioli on a sesame roll v
Grilled Cheese

8

provolone, manchego, Romano, shallot-green onion relish on house focaccia v

Red Plate Specials

Select Two Sides Broccoli Salad - bacon, fontina cheese, house made mayo, currants, pickled onions, Market Salad - greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g, Pasta Salad - red peppers, olives, arugula pesto v, Quinoa Salad - roasted squash, dried cranberries, celery, pumpkin seeds v, g, Kettle Chips
Cornflake Crust Catfish

15

poblano remoulade
Lamb Meatballs

14

jalapeno dill sour cream
Turkish Stuffed Eggplant

13

pomegranate, almonds, tomato, onions, served with a yogurt sauce v vegan without yogurt

Sides
Broccoli Salad

4

bacon, aged cheddar, house made mayo, dried currants, pickled onions
Roasted Fingerling Potatoes

5
Roasted Brussels Sprouts

6

shaved Pecorino Romano cheese, barrel aged balsamic v
Kettle Chips

1
Market Salad

3

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Pasta Salad

3

red peppers, olives, arugula pesto v
Quinoa Salad

4

roasted squash, dried cranberries, celery, pumpkin seeds v, g

Kids
Pizza Boat

5

served with grapes v
Roasted Chicken Leg

6

served with pickled carrots, grapes g
PB & J

5

white or multigrain bread, served with grapes v

Sweets
Marshmallow Chocolate Crunch Pop

4

house made marshmallow dipped in milk chocolate & almond crunch g, n
Ice Cream Sandwich

6

house made cookies, Kilby ice cream

ask about our flavors
Seasonal Pie of the Day

6

house made
Ice Cream - Kilby Cream

4

chocolate, mint chocolate chip, Oriole chirp or vanilla
Adult Root Beer Float

9

Not Your Father’s Hard Root Beer, Kilby Vanilla Ice Cream

Carryout Menu

Bread

House-Made From-Scratch
Ciabatta

6 / 4 / 1

loaf / twist / roll ve
Focaccia

2

rosemary
Multi-Grain

loaf / roll
Sunflower Wheat

loaf / roll

Spreads/Dips
Cheddar-Scallion Spread

6

g, v
Rosemary Hummus

5

g, ve
Eggplant Spread

6

g, ve
Jalapeño-Dill Sour Cream Dip

4

g, v

Snacks & Apps
Deviled Eggs

6

house smoked salmon, pickled onions, fried capers g
Spinach Pie

8

v
Mac & Cheese

10

v

Soup
Creamy Tomato Soup

6

g, v

Sides - Prepared
Roasted Brussels Sprouts

6

g, v
Roasted Fingerling Potatoes

5

g, ve
Quinoa Salad

5

g, v
Arugula Pesto Pasta Salad

3

n, ve
Potato Salad

3

g, v

Main
Marinated & Roasted Chicken

9 / 6

cage-free chicken - Half / Quarter White or Dark
Meatballs & Tomato Sauce

6

Creekstone Farms Angus
Seared Salmon

9

Beer
Beer - Growlers, Six-Packs To Go

11 / 13

domestic / craft import

Wine
Red / White / Rosé / Sparkling Wine To Go

Staples
Milk, Eggs, Butter To Go

Brunch

Brunch
Avocado Toast

8

tomatoes, red onion, capers v
Smoked Salmon Platter

10

house smoked salmon, goat cheese, pickled onion, capers, toast
Greek Yogurt

3

local wildflower honey

add Michele’s granola 2

add fresh fruit 2
E Pluribus Ovum

12

layers of potato, egg, cheddar, spinach & bacon on a bed of chipped beef gravy g
Biscuit Sandwich

8

house made buttermilk biscuit

egg, bacon, provolone, garlic spread

or

egg, roasted tomato, manchego cheese, arugula pesto v
Breakfast Merguez Tacos

10

eggs, cucumber yogurt sauce, roasted tomatoes, spicy peppers, feta, green onion, corn tortilla g

Menu

Snacks

Salad & Soup

Small Plates

Sandwich

Red Plate Specials

Sides

Kids

Sweets

Carryout Menu

Bread

Spreads/Dips

Snacks & Apps

Soup

Sides - Prepared

Main

Beer

Wine

Staples

Brunch

Brunch