SoBo Market

Vinyl Night is Thursday, September 22nd. Bring your own vinyl, we'll play a side and you get happy hour prices all night. Buy or Trade vinyl with Protean Books & Records and Mikie Love's Discount Vinyl Shanty & Turntable Emporium.

The fresh flavors and careful preparation from SoBo Café are now at SoBo Market.
Relax in our cozy, neighborhood space with something from the smartly executed eat-in menu,
one of our craft cocktails or an offering from the impressive beer and wine list.
Read about us in the Baltimore Sun and the Baltimore Style magazine, and, stop in soon and say hi, we'll be glad to meet you.

Or grab and go...
- house made breads, appetizers, milk, eggs &
prepared dinners: salads, roasted chicken, salmon, meatballs, sides,
as well as beer & wine - perfect for your busy lifestyle.

13 E Randall St
(one block south of Fort Ave just East of S Charles St)
Baltimore, MD, 21230
(410) 685-6605

KITCHEN HOURS

Wednesday - Friday 5 pm - 10 pm
Saturday 10:30 am - 10 pm
Sunday 10:30 am - 9 pm

BAR HOURS

Wednesday & Thursday 4 pm - 11 pm
Friday 4 pm - 12 am
Saturday 10:30 am - 12 am
Sunday 10:30 am - 10 pm

SOBO HOUR @ THE MARKET

Wednesday - Sunday
4 pm - 6:30 pm
$5 SoBo Market Punch / $5 SoBo Ol’ Fashioned
$5 House Red & White Wines / $1 off Draft Beers
$2, $3 & $4 select appetizers

NEW

Saturday & Sunday Brunch
Kilby Ice Cream - Rising Sun, MD
Ice Cream Sandwiches w/ House Made Cookies
Adult Root Beer Floats w/ Small Town Hard Root Beer
Cone or Cup
Chocolate & Rainbow Sprinkles
House Made Caramel and Chocolate Sauces

Like us on Facebook

Follow us on Twitter: @sobomarket

Snacks
Spiced Nuts
2

ve, g
House Rustic Bread & Olive Oil
2

Dimitri unfiltered extra virgin olive oil, barrel aged balsamic ve
Olives & House Giardiniera
4

pickled cauliflower, carrot, celery, red bell peppers, Castelventrano olives, fresno chilies, garlic ve, g
Deviled Eggs
6

house smoked salmon, pickled onions, fried capers g

Salad & Soup
Chilled Sweet Corn Soup
5 / 6

poblano peppers, feta cheese, popcorn v, g
Creamy Tomato Soup
5 / 6

Romano cheese v, g
Caesar Salad
8

hearts of romaine, croutons, with a lemony Caesar dressing
Market Salad
8

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Salad Add-on: Quinoa Burger
5

v, g
Salad Add-on: Roasted Chicken
6

cage-free
Salad Add-on: Salmon Cake
8

Small Plates

All spreads are served with crostini & vegetables; g w/o the crostini
Loaded Sweet Potato Skins
10

fontina cheese, soppressata, sweet cayenne butter, nutmeg g
Pull Apart Pretzel Rolls
7

honey butter, sea salt, stout mustard v
Ploughman’s Board
12

selection of cured meats, cheese, gardiniera, jam, fruit, bread

ask about meat, cheese or veg only options
Spread: Olive Tapenade
7

v
Mac-n-Cheese
7

tomatoes, cheddar cheese, crumb top
Roasted Brussels Sprouts
8

shaved Pecorino Romano cheese, barrel aged balsamic v
Spread: Horseradish-Cheddar
8

v
Spread: Rosemary Hummus
7

preserved lemon oil ve

Sandwich

served with olive skewer
The Dagwood
11

chef selection of cured meats piled high with pickles, lettuce, tomatoes, horseradish-cheddar spread, black garlic mayo, pepper relish
SoBo Shortrib Melt
12

braised short rib, cheddar cheese, black garlic mayo, pickled onions
Salmon Burger
12

roasted tomato & chive aioli, pickled onions, lettuce on a sesame roll
BALT
7

apple wood smoked bacon, avocado, lettuce, tomato on multigrain
Merguez Sliders
9

spicy lamb burgers, chermoula mayonnaise, pickled carrot, cilantro on a sesame roll
Quinoa Burger
8

spinach, tofu, tomato, lettuce, garlic aioli on a sesame roll v
Grilled Cheese
8

provolone, manchego, Romano, shallot-green onion relish on house focaccia v

Red Plate Specials

Select Two Sides Broccoli Salad - bacon, fontina cheese, house made mayo, currants, pickled onions, Market Salad - greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g, Pasta Salad - red peppers, olives, arugula pesto v, Quinoa Salad - roasted squash, dried cranberries, celery, pumpkin seeds v, g, Kettle Chips
Salmon Cakes
15

roasted tomato aioli
Angus Beef Meatballs
14

lemony garlic sauce
Turkish Stuffed Eggplant
13

pomegranate, almonds, tomato, onions, served with a yogurt sauce v vegan without yogurt

Sides
Broccoli Salad
4

bacon, aged cheddar, house made mayo, dried currants, pickled onions
Roasted Fingerling Potatoes
5
Roasted Brussels Sprouts
6

shaved Pecorino Romano cheese, barrel aged balsamic v
Kettle Chips
1
Market Salad
3

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Pasta Salad
3

red peppers, olives, arugula pesto v
Quinoa Salad
4

roasted squash, dried cranberries, celery, pumpkin seeds v, g

Kids
Pizza Boat
5

served with grapes v
Roasted Chicken Leg
6

served with pickled carrots, grapes g
PB & J
5

white or multigrain bread, served with grapes v

Sweets
Marshmallow Chocolate Crunch Pop
4

house made marshmallow dipped in milk chocolate & almond crunch g, n
Chocolate Pudding
7

whipped cream, toasted almonds g, n
Blueberry Bread Pudding
7

whipped cream
Ice Cream - Kilby Cream
3

black cherry, chocolate, mint chocolate chip or vanilla

Carryout Menu

Bread

House-Made From-Scratch
Ciabatta
6 / 4 / 1

loaf / twist / roll ve
Focaccia
2

rosemary
Multi-Grain

loaf / roll
Sunflower Wheat

loaf / roll

Spreads/Dips
Cheddar-Scallion Spread
6

g, v
Rosemary Hummus
5

g, ve
Eggplant Spread
6

g, ve
Jalapeño-Dill Sour Cream Dip
4

g, v

Snacks & Apps
Deviled Eggs
6

house smoked salmon, pickled onions, fried capers g
Spinach Pie
8

v
Mac & Cheese
10

v

Soup
Creamy Tomato Soup
6

g, v

Sides - Prepared
Roasted Brussels Sprouts
6

g, v
Roasted Fingerling Potatoes
5

g, ve
Quinoa Salad
5

g, v
Arugula Pesto Pasta Salad
3

n, ve
Potato Salad
3

g, v

Main
Marinated & Roasted Chicken
9 / 6

cage-free chicken - Half / Quarter White or Dark
Meatballs & Tomato Sauce
6

Creekstone Farms Angus
Seared Salmon
9

Beer
Beer - Growlers, Six-Packs To Go
11 / 13

domestic / craft import

Wine
Red / White / Rosé / Sparkling Wine To Go

Staples
Milk, Eggs, Butter To Go

Brunch

Brunch
Avocado Toast
8

tomatoes, red onion, capers v
Smoked Salmon Platter
10

house smoked salmon, goat cheese, pickled onion, capers, toast
Greek Yogurt
3

local wildflower honey

add Michele’s granola 2

add fresh fruit 2
Bacon & Cheddar Frittata
10

giardiniera salad, avocado v
Biscuit Sandwich
8

house made buttermilk biscuit

egg, bacon, provolone, garlic spread

or

egg, roasted tomato, manchego cheese, arugula pesto v
Breakfast Merguez Tacos
10

eggs, cucumber yogurt sauce, roasted tomatoes, spicy peppers, feta, green onion, corn tortilla g

KITCHEN HOURS

BAR HOURS

SOBO HOUR @ THE MARKET

NEW

Menu

Snacks

Salad & Soup

Small Plates

Sandwich

Red Plate Specials

Sides

Kids

Sweets

Carryout Menu

Bread

Spreads/Dips

Snacks & Apps

Soup

Sides - Prepared

Main

Beer

Wine

Staples

Brunch

Brunch