The Dagwood
12
chef selection of cured meats piled high with pickles, lettuce, tomatoes, horseradish-cheddar spread, black garlic mayo, pepper relish
by
The Dagwood
chef selection of cured meats piled high with pickles, lettuce, tomatoes, horseradish-cheddar spread, black garlic mayo, pepper relish
Rosemary Hummus
g, ve
Deviled Eggs
house smoked salmon, pickled onions, fried capers g
Creamy Tomato Soup
g, v
Quinoa Salad
g, v
Beer - Growlers, Six-Packs To Go
domestic / craft import
Red / White / Rosé / Sparkling Wine To Go